Some 300 people said farewell to winter at Smith Point Sea Rescue’s 2024 Oyster Roast—the 28th holding of this Northern Neck Tradition. Guests enjoyed delicious, steamed oysters, kegs of beer, hot dogs, and Smith Point Sea Rescue Clam Chowder.

Once again, we held the Roast at Cowart Seafood, in Lottsburg, and we hope we’ll be back for many more. The facility and the Cowart employees (plus Lake Cowart himself) were fantastic. The result: we served record quantities of oysters, clam chowder, hot dogs, and beverages. Everybody left with smiles on their faces. 

Naturally, we are already planning for the 2025 Oyster Roast. Please plan to join us and bring your friends for a true Northern Neck experience, eating fresh oysters in a waterfront oyster house. Put the date (tentatively the first Saturday in March), in your calendar now for an afternoon of good food, good fun, and good friends.

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